Showing 1 - 2 results of 2 for search 'Diego Segond', query time: 0.19s
Refine Results
-
1
Ferulic acid content variation from wheat to bread by Sonia Boudaoud, Delphine Sicard, Lucas Suc, Geneviève Conéjéro, Diego Segond, Chahinez Aouf
Published 2021-05-01
Article -
2
Impact of Leavening Agent and Wheat Variety on Bread Organoleptic and Nutritional Quality by Lauriane Mietton, Marie-Françoise Samson, Thérèse Marlin, Teddy Godet, Valérie Nolleau, Stéphane Guezenec, Diego Segond, Thibault Nidelet, Dominique Desclaux, Delphine Sicard
Published 2022-07-01
Article