Sources of nitrous oxide emissions from hydroponic tomato cultivation: Evidence from stable isotope analyses by Stefan Karlowsky, Caroline Buchen-Tschiskale, Luca Odasso, Dietmar Schwarz, Dietmar Schwarz, Reinhard Well

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Seasonal Nitrous Oxide Emissions From Hydroponic Tomato and Cucumber Cultivation in a Commercial Greenhouse Company by Stefan Karlowsky, Markus Gläser, Klaus Henschel, Dietmar Schwarz

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Soilless Tomato Production: Effects of Hemp Fiber and Rock Wool Growing Media on Yield, Secondary Metabolites, Substrate Characteristics and Greenhouse Gas Emissions by Annika Nerlich, Stefan Karlowsky, Dietmar Schwarz, Nadja Förster, Dennis Dannehl

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Vegetable Grafting: The Implications of a Growing Agronomic Imperative for Vegetable Fruit Quality and Nutritive Value by Marios C. Kyriacou, Youssef Rouphael, Giuseppe Colla, Rita Zrenner, Dietmar Schwarz

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Can Adverse Effects of Acidity and Aluminum Toxicity be Alleviated by Appropriate Rootstock Selection in Cucumber? by Youssef Rouphael, Elvira Rea, Mariateresa Cardarelli, Michael Bitterlich, Dietmar Schwarz, Giuseppe Colla

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Chemical Composition and Spectral Variation in Gem-Quality Blue Iron-Bearing Tourmaline from Brazil by Yifang Chen, Duo Xu, Zhengyu Zhou, Dietmar Schwarz, Junhao Zheng, Lingmin Zhang

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Large‐scale molecular barcoding of prey DNA reveals predictors of intrapopulation feeding diversity in a marine predator by Madelyn R. Voelker, Dietmar Schwarz, Austen Thomas, Benjamin W. Nelson, Alejandro Acevedo‐Gutiérrez

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Sex‐specific diet differences in harbor seals (Phoca vitulina) via spatial assortment by Holland C. Conwell, Zoë K. Lewis, Austen Thomas, Alejandro Acevedo‐Gutiérrez, Dietmar Schwarz

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Pepino mosaic virus infection of tomato affects allergen expression, but not the allergenic potential of fruits. by Saskia Welter, Sabine Dölle, Karola Lehmann, Dietmar Schwarz, Wolfram Weckwerth, Margitta Worm, Philipp Franken

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Effect of NO3 and NH4 concentrations in nutrient solution on yield and nitrate concentration in seasonally grown leaf lettuce by Branimir Urlić, Maja Jukić Špika, Christine Becker, Hans-Peter Kläring, Angelika Krumbein, Smiljana Goreta Ban, Dietmar Schwarz

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Rootstock Sub-Optimal Temperature Tolerance Determines Transcriptomic Responses after Long-Term Root Cooling in Rootstocks and Scions of Grafted Tomato Plants by Georgia Ntatsi, Dimitrios Savvas, Vassilis Papasotiropoulos, Anastasios Katsileros, Rita M. Zrenner, Dirk K. Hincha, Ellen Zuther, Dietmar Schwarz

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Discovering Tolerance—A Computational Approach to Assess Abiotic Stress Tolerance in Tomato Under Greenhouse Conditions by Robin Tim Biermann, Robin Tim Biermann, Linh T. Bach, Hans-Peter Kläring, Susanne Baldermann, Susanne Baldermann, Frederik Börnke, Frederik Börnke, Dietmar Schwarz

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Nitrogen Limited Red and Green Leaf Lettuce Accumulate Flavonoid Glycosides, Caffeic Acid Derivatives, and Sucrose while Losing Chlorophylls, Β-Carotene and Xanthophylls. by Christine Becker, Branimir Urlić, Maja Jukić Špika, Hans-Peter Kläring, Angelika Krumbein, Susanne Baldermann, Smiljana Goreta Ban, Slavko Perica, Dietmar Schwarz

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Mechanisms of Selenium Enrichment and Measurement in Brassicaceous Vegetables, and Their Application to Human Health by Melanie Wiesner-Reinhold, Monika Schreiner, Susanne Baldermann, Susanne Baldermann, Dietmar Schwarz, Franziska S. Hanschen, Anna P. Kipp, Daryl D. Rowan, Kerry L. Bentley-Hewitt, Marian J. McKenzie

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