Quality Determination of Experimental Sausage Production from Shark Meat by Dilek Kahraman, Nermin Berik

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Sensory, Chemical and Microbiological Properties of Trout Sausage (Fermented Sucuk) by Nermin Berik, Dilek Kahraman Yılmaz

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Investigation of Antibacterial Effects of Different Plant Extracts and Essential Oils on Bacteria Isolated from Lakerda Products by Dilek KAHRAMAN YILMAZ, Nermin BERİK

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Cyanobacterial Communities in Mucilage Collected from Çanakkale Strait (Dardanelles): Metagenomic Approach by Sevdan YILMAZ, Ekrem Şanver ÇELİK, Dilek KAHRAMAN YILMAZ, Mehmet Ali KÜÇÜKER

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Isolation, Identification, and Pathogenicity of <i>Vibrio gigantis</i> Retrieved from European Seabass (<i>Dicentrarchus labrax</i>) Farmed in Türkiye by Sevdan Yilmaz, Süheyla Karataş, Terje Marken Steinum, Mert Gürkan, Dilek Kahraman Yilmaz, Hany M. R. Abdel-Latif

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