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Sensory, Chemical and Microbiological Properties of Trout Sausage (Fermented Sucuk) by Nermin Berik, Dilek Kahraman Yılmaz
Published 2022-10-01
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Isolation, Identification, and Pathogenicity of <i>Vibrio gigantis</i> Retrieved from European Seabass (<i>Dicentrarchus labrax</i>) Farmed in Türkiye by Sevdan Yilmaz, Süheyla Karataş, Terje Marken Steinum, Mert Gürkan, Dilek Kahraman Yilmaz, Hany M. R. Abdel-Latif
Published 2023-11-01
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