The effect of genotype and traditional food processing methods on in-vitro protein digestibility and micronutrient profile of sorghum cooked products. by Dilooshi K Weerasooriya, Scott R Bean, Yohannes Nugusu, Brian P Ioerger, Tesfaye T Tesso

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Dissecting the economic impact of soybean diseases in the United States over two decades. by Ananda Y Bandara, Dilooshi K Weerasooriya, Carl A Bradley, Tom W Allen, Paul D Esker

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Modeling the relationship between estimated fungicide use and disease-associated yield losses of soybean in the United States I: Foliar fungicides vs foliar diseases. by Ananda Y Bandara, Dilooshi K Weerasooriya, Shawn P Conley, Carl A Bradley, Tom W Allen, Paul D Esker

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Soybean Roots and Soil From High- and Low-Yielding Field Sites Have Different Microbiome Composition by Ananda Y. Bandara, Dilooshi K. Weerasooriya, Ryan V. Trexler, Terrence H. Bell, Terrence H. Bell, Paul D. Esker

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Relationship between soybean yield from high and low yielding field sites and selected soil characteristics by Ananda Y. Bandara, Dilooshi K. Weerasooriya, Adriana Murillo‐Williams, Charles M. White, Alyssa A. Collins, Terrence H. Bell, Paul D. Esker

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