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Dilyana GRADINARSKA-IVANOVA
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Dilyana GRADINARSKA-IVANOVA
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Dilyana GRADINARSKA-IVANOVA
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1
Thermal Analysis of Fats from Reformulated Emulsified Meat Sausages by Differential Scanning Calorimetry
by
Maria MOMCHILOVA
,
Maria MARUDOVA
,
Dilyana GRADINARSKA-IVANOVA
Published 2022-05-01
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2
Healthy vegetable oils and ingredients for reduced pork back fat content and evaluation of their impact on the nutritional aspects of comminuted cooked sausages
by
Maria Momchilova
,
Dilyana GRADINARSKA-IVANOVA
,
Аlbena PARZHANOVA
,
Dinko YORDANOV
Published 2023-03-01
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