Characteristics of the Leuconostoc mesenteroides subsp. mesenteroides strains from fresh vegetables by Dimić Gordana R.

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Fungi and mycotoxins: Food contaminants by Kocić-Tanackov Sunčica D., Dimić Gordana R.

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Growth inhibition of some Eurotium and Aspergillus species with spice extracts by Dimić Gordana R., Kocić-Tanackov Sunčica D., Karalić Dragana

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Contamination of spices with moulds potential producers of sterigmatocystine by Kocić-Tanackov Sunčica D., Dimić Gordana R., Karalić Dragana

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Xerotolerant mycopopulations and mycotoxins in muesli components by Dimić Gordana R., Maletić Željko M., Kocić-Tanackov Sunčica D.

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Contamination of cakes with toxigenic molds by Kocić-Tanackov Sunčica, Dimić Gordana, Lević Jelena, Mojović Ljiljana, Pejin Jelena

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Effect of water activity on the growth of fungi isolated from „muesli“ components by Dimić Gordana R., Kocić-Tanackov Sunčica D., Maletić Željko, Suturović Irena Z.

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Inhibitory activity of the onion essential oil on growth Cladosporium cladosporioides, Emericella nidulans, and Eurotium spp. by Kocić-Tanackov Sunčica, Dimić Gordana, Mojović Ljiljana, Pejin Jelena, Gvozdanović-Varga Jelica

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Aflatoxigenic and ochratoxigenic moulds and their toxins in tree nuts on Serbian market by Rakić Irena Z., Dimić Gordana R., Škrinjar Marija M., Kocić-Tanackov Sunčica D.

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Influence of Allium ampeloprasum L. and Allium cepa L. essential oils on the growth of some yeasts and moulds by Kocić-Tanackov Sunčica D., Dimić Gordana P., Tepić Aleksandra N., Vujičić Biserka L.

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Presence of a potentially toxigenic Penicillium species in wheat flour by Plavšić Dragana, Šarić Ljubiša, Dimić Gordana, Psodorov Đorđe, Ilić Nebojša, Psodorov Dragan, Mandić Anamarija

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Investigation of toxigenic potential of fungal species by the use of simple screening method by Bočarov-Stančić Aleksandra S., Lević Jelena T., Dimić Gordana R., Stanković Slavica Ž., Salma Nataša M.

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Quality of commercial ground paprika and its oleoresins by Tepić Aleksandra N., Dimić Gordana R., Vujičić Biserka L., Kevrešan Žarko S., Varga Marika, Šumić Zdravko M.

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Mycopopulation of spices by Dimić Gordana R., Kocić-Tanackov Sunčica D., Tepić Aleksandra N., Vujičić Biserka L., Šumić Zdravko M.

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Presence of Listeria species in fresh meats from retail markets in Serbia by Dimić Gordana R., Kocić-Tanackov Sunčica D., Jovanov Olivera O., Cvetković Dragoljub D., Markov Siniša L., Velićanski Aleksandra S.

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Antimicrobial activity of caraway, garlic and oregano extracts against filamentous moulds by Tanackov Ilija J., Pejin Jelena D., Pejin Dušanka J., Kocić-Tanackov Sunčica D., Dimić Gordana R., Tuco Danijela

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Antibacterial activity of lemon, caraway and basil extracts on Listeria spp. by Dimić Gordana R., Kocić-Tanackov Sunčica D., Jovanov Olivera O., Cvetković Dragoljub D., Markov Siniša L., Velićanski Aleksandra S.

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Antifungal activity of the basil (Ocimmum basilicum L.) extract on Penicillium aurantiogriseum, P. glabrum, P. chrysogenum, and P. brevicompactum by Kocić-Tanackov Sunčica D., Dimić Gordana R., Pejin Dušanka J., Mojović Ljiljana V., Pejin Jelena D., Tanackov Ilija J.

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Antifungal activity of oregano (Origanum vulgare L.) extract on the growth of Fusarium and Penicillium species isolated from food by Kocić-Tanackov Sunčica D., Dimić Gordana R., Tanackov Ilija J., Pejin Dušanka J., Mojović Ljiljana V., Pejin Jelena D.

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Antifungal activity of Mentha piperita and Carum carvi essential oils by Plavšić Dragana V., Dimić Gordana R., Psodorov Đorđe B., Psodorov Dragan Đ., Šarić Ljubiša Ć., Čabarkapa Ivana S., Košutić Milenko B.

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