Showing 1 - 5 results of 5 for search 'Dimitra Kostoglou', query time: 0.03s Refine Results
  1. 1
    Investigating the Inhibitory Effect of Lactic Acid on Biofilm Production by Raw Chicken Meat <i>Campylobacter</i> spp. Isolates in Pure and Mixed Cultures

    Investigating the Inhibitory Effect of Lactic Acid on Biofilm Production by Raw Chicken Meat <i>Campylobacter</i> spp. Isolates in Pure and Mixed Cultures by Dimitra Kostoglou, Athina Vass, Efstathios Giaouris

    Published 2023-10-01
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  2. 2
    Comparative Assessment of the Antibacterial and Antibiofilm Actions of Benzalkonium Chloride, Erythromycin, and L(+)-Lactic Acid against Raw Chicken Meat <i>Campylobacter</i> spp. Isolates

    Comparative Assessment of the Antibacterial and Antibiofilm Actions of Benzalkonium Chloride, Erythromycin, and L(+)-Lactic Acid against Raw Chicken Meat <i>Campylobacter</i> spp.... by Dimitra Kostoglou, Athina Vass, Efstathios Giaouris

    Published 2024-02-01
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  3. 3
    Prevalence of <i>Campylobacter</i> spp., <i>Salmonella</i> spp., and <i>Listeria monocytogenes</i>, and Population Levels of Food Safety Indicator Microorganisms in Retail Raw Chicken Meat and Ready-To-Eat Fresh Leafy Greens Salads Sold in Greece

    Prevalence of <i>Campylobacter</i> spp., <i>Salmonella</i> spp., and <i>Listeria monocytogenes</i>, and Population Levels of Food Safety Indicator Microorganisms in Retail Raw Chic... by Dimitra Kostoglou, Maria Simoni, Georgios Vafeiadis, Nikolaos-Marios Kaftantzis, Efstathios Giaouris

    Published 2023-12-01
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  4. 4
    Investigating the Potential of L(+)-Lactic Acid as a Green Inhibitor and Eradicator of a Dual-Species <i>Campylobacter</i> spp. Biofilm Formed on Food Processing Model Surfaces

    Investigating the Potential of L(+)-Lactic Acid as a Green Inhibitor and Eradicator of a Dual-Species <i>Campylobacter</i> spp. Biofilm Formed on Food Processing Model Surfaces by Dimitra Kostoglou, Martha Apostolopoulou, Athina Lagou, Spyros Didos, Anagnostis Argiriou, Efstathios Giaouris

    Published 2024-10-01
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  5. 5
    Advanced Killing Potential of Thymol against a Time and Temperature Optimized Attached <i>Listeria monocytogenes</i> Population in Lettuce Broth

    Advanced Killing Potential of Thymol against a Time and Temperature Optimized Attached <i>Listeria monocytogenes</i> Population in Lettuce Broth by Dimitra Kostoglou, Parthena Tsaklidou, Ioannis Iliadis, Nikoletta Garoufallidou, Georgia Skarmoutsou, Ioannis Koulouris, Efstathios Giaouris

    Published 2021-03-01
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