Towards the Optimization of Microwave-Assisted Extraction and the Assessment of Chemical Profile, Antioxidant and Antimicrobial Activity of Wine Lees Extracts by Dimitra Tagkouli, Thalia Tsiaka, Eftichia Kritsi, Marina Soković, Vassilia J. Sinanoglou, Dimitra Z. Lantzouraki, Panagiotis Zoumpoulakis

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Expanding the Role of Sub-Exploited DOE-High Energy Extraction and Metabolomic Profiling towards Agro-Byproduct Valorization: The Case of Carotenoid-Rich Apricot Pulp by Thalia Tsiaka, Charalambos Fotakis, Dimitra Z. Lantzouraki, Konstantinos Tsiantas, Eleni Siapi, Vassilia J. Sinanoglou, Panagiotis Zoumpoulakis

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Assessing the Phytochemical Profile and Potential of Traditional Herbal Infusions against Aldose Reductase through In Silico Studies and LC-MS/MS Analysis by Thalia Tsiaka, Eftichia Kritsi, Dimitra Z. Lantzouraki, Paris Christodoulou, Diamantina Tsigrimani, Irini F. Strati, Vassilia J. Sinanoglou, Panagiotis Zoumpoulakis

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Optimization of Ultrasound- and Microwave-Assisted Extraction for the Determination of Phenolic Compounds in Peach Byproducts Using Experimental Design and Liquid Chromatography–Ta... by Thalia Tsiaka, Dimitra Z. Lantzouraki, Georgia Polychronaki, Georgios Sotiroudis, Eftichia Kritsi, Vassilia J. Sinanoglou, Despina P. Kalogianni, Panagiotis Zoumpoulakis

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<i>Artemisia arborescens</i> and <i>Artemisia inculta</i> from Crete; Secondary Metabolites, Trace Metals and In Vitro Antioxidant Activities by Dimitra Z. Lantzouraki, Charalampia Amerikanou, Sotirios Karavoltsos, Vasiliki Kafourou, Aikaterini Sakellari, Dimitra Tagkouli, Panagiotis Zoumpoulakis, Dimitris P. Makris, Nick Kalogeropoulos, Andriana C. Kaliora

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<i>Pleurotus eryngii</i> Chips—Chemical Characterization and Nutritional Value of an Innovative Healthy Snack by Charalampia Amerikanou, Dimitra Tagkouli, Thalia Tsiaka, Dimitra Z. Lantzouraki, Sotirios Karavoltsos, Aikaterini Sakellari, Stamatia-Angeliki Kleftaki, Georgios Koutrotsios, Virginia Giannou, Georgios I. Zervakis, Panagiotis Zoumpoulakis, Nick Kalogeropoulos, Andriana C. Kaliora

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A Randomized Controlled Trial on <i>Pleurotus eryngii</i> Mushrooms with Antioxidant Compounds and Vitamin D₂ in Managing Metabolic Disorders by Stamatia-Angeliki Kleftaki, Charalampia Amerikanou, Aristea Gioxari, Dimitra Z. Lantzouraki, George Sotiroudis, Konstantinos Tsiantas, Thalia Tsiaka, Dimitra Tagkouli, Chara Tzavara, Lefteris Lachouvaris, Georgios I. Zervakis, Nick Kalogeropoulos, Panagiotis Zoumpoulakis, Andriana C. Kaliora

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