Evaluation and Stability of Red and White <i>Trifolium</i> Species for Nutritional Quality in a Mediterranean Environment by Vasileios Greveniotis, Elisavet Bouloumpasi, Adriana Skendi, Athanasios Korkovelos, Dimitrios Kantas, Constantinos G. Ipsilandis

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Stability Dynamics of Main Qualitative Traits in Maize Cultivations across Diverse Environments regarding Soil Characteristics and Climate by Vasileios Greveniotis, Elisavet Bouloumpasi, Stylianos Zotis, Athanasios Korkovelos, Dimitrios Kantas, Constantinos G. Ipsilandis

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A Comparative Study on Stability of Seed Characteristics in Vetch and Pea Cultivations by Vasileios Greveniotis, Elisavet Bouloumpasi, Stylianos Zotis, Athanasios Korkovelos, Dimitrios Kantas, Constantinos G. Ipsilandis

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Genotype-by-Environment Interaction Analysis for Quantity and Quality Traits in Faba Beans Using AMMI, GGE Models, and Stability Indices by Vasileios Greveniotis, Elisavet Bouloumpasi, Stylianos Zotis, Athanasios Korkovelos, Dimitrios Kantas, Constantinos G. Ipsilandis

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Modeling Stability of Alfalfa Yield and Main Quality Traits by Vasileios Greveniotis, Elisavet Bouloumpasi, Adriana Skendi, Athanasios Korkovelos, Dimitrios Kantas, Stylianos Zotis, Constantinos G. Ipsilandis

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Leveraging social media for resident training in developing countries: A case study of Libya by Faysal Al-Ghoula, Dimitrios Kantas, Lucrezia Rovati, Ala Eddin Sagar, Mohammed Megri, Anas Zarmouh, Cameron Gmehlin, Mohamed Benlamin, Tarik Ngab, Ognjen Gajic

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