Biostimulants as a Means to Alleviate the Transplanting Shock in Lettuce by Dimitrios I. Krinis, Dimitrios S. Kasampalis, Anastasios S. Siomos

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Responses of Peppermint and Spearmint Crops to Excessive Biostimulant Application and Increased Salinity in a Closed Soilless Production System by Dimitrios S. Kasampalis, Danai-Christina Aktsoglou, Pavlos Tsouvaltzis, Anastasios S. Siomos

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Effect of Reduced Nitrogen and Supplemented Amino Acids Nutrient Solution on the Nutritional Quality of Baby Green and Red Lettuce Grown in a Floating System by Pavlos Tsouvaltzis, Dimitrios S. Kasampalis, Danai-Christina Aktsoglou, Nikolaos Barbayiannis, Anastasios S. Siomos

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Rapid Nondestructive Postharvest Potato Freshness and Cultivar Discrimination Assessment by Dimitrios S. Kasampalis, Pavlos Tsouvaltzis, Konstantinos Ntouros, Athanasios Gertsis, Dimitrios Moshou, Anastasios S. Siomos

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Protein Hydrolysates Supplement in the Nutrient Solution of Soilless Grown Fresh Peppermint and Spearmint as a Tool for Improving Product Quality by Danai-Christina Aktsoglou, Dimitrios S. Kasampalis, Eirini Sarrou, Pavlos Tsouvaltzis, Paschalina Chatzopoulou, Stefan Martens, Anastasios S. Siomos

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