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    From Milk Kefir to Water Kefir: Assessment of Fermentation Processes, Microbial Changes and Evaluation of the Produced Beverages

    From Milk Kefir to Water Kefir: Assessment of Fermentation Processes, Microbial Changes and Evaluation of the Produced Beverages by Dimitris Tzavaras, Marina Papadelli, Ioanna Ntaikou

    Published 2022-03-01
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