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  1. 1
    Viability of lactic acid bacteria in polyphenol-enriched fermented milks

    Viability of lactic acid bacteria in polyphenol-enriched fermented milks by Ivanov Galin, Dimitrova-Dicheva Milena, Mihalev Kiril, Ivanova Ivelina

    Published 2023-01-01
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  2. 2
    Einkorn (Triticum monococcum L.) and nectarine flour mixture - antioxidant activity, microbiological and sorption characteristics

    Einkorn (Triticum monococcum L.) and nectarine flour mixture - antioxidant activity, microbiological and sorption characteristics by Vasileva Adelina, Durakova Albena, Georgiev Kliment, Kalaydzhiev Hristo, Dimitrova-Dicheva Milena, Goranova Zhivka

    Published 2023-01-01
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    Article

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