METHODS FOR BALANCE EXPERIMENTS FOR GEESE, METABOLIZABLE ENERGY AND TRUE AMINO ACID DIGESTIBILITY OF THE MOST IMPORTANT FOR GEESE FEEDSTUFFS by Dimo PENKOV

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Introducing of the indices ‘Clarc of energy distribution’ and ‘Clarc of protein transformation’ in silkworm production and methods of their calculation by Dimo Penkov, Krasimira Avramova

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INFLUENCE OF TRIBULUS TERRESTRIS EXTRACT SUPPLEMENTATION ON LAYING PRODUCTIVITY AND EGGS QUALITY IN JAPANESE QUAILS by Martina Nickolova, Dimo PENKOV

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STUDY ON THE ENERGY NUTRITION VALUES OF HULL-LESS BARLEY IN EXPERIMENTS WITH MUSCOVY DUCKS by Dimo PENKOV, Vasko GERZILOV

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EXPERIMENTAL INFLUENCE OF LAKTINA® PROBIOTIC ON EGG LAYING CHARACTERISTICS, FERTILITY AND VIABILITY IN MUSCOVY DUCK (CAIRINA MOSHCATA) by Matina NICKOLOVA, Dimo PENKOV

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YIELD OF ENERGY AND PROTEIN FROM GRAIN MAIZE HYBRIDS USING AGROTECHNICAL SYSTEM, OPTIMAL FOR THE CONDITIONS IN THE PLOVDIV REGION by VANYA DELIBALTOVA, Dimo PENKOV

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CONTENT AND TRUE DIGESTIBILITY OF THE AMINOACIDS OF HULL-LESS BARLEY IN EXPERIMENTS WITH MUSCOVY DUCKS by Dimo PENKOV, Vasko GERZILOV

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Metabolizable energy and true digestibility of the protein of extruded of bakery by - products (bread wastes) in balanced experiments with poultry by Dimo Penkov, Sashka Chobanova

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Study on the effect of dry extract of Tribulus terrestris on the forage consumption rate in japanese quail (Coturnix coturnix japonica) by Dimo PENKOV, Matina NIKOLOVA

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Methods for introduction of objective criteria for bioconversion of energy and nutrients along the feed-animal products chain in meat-type poultry farming by Dimo Penkov, Atanas Genchev

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Energy and protein net utilization in the chain "feed-meat" in rabbit’s fattening trough the introduction of the “Clarc energy distribution/Clarc protein transformation” system... by Dimo Penkov, Svetlana Grigorova

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CONTENT OF GLYCOGEN IN LIVER AND KETON BODIES IN BLOOD OF MUSCOVY DUCKS DURING STARVING ENVISAGED IN THE METHODS FOR BALANCED EXPERIMENTS by Dimo PENKOV, Petar BAZALOV, Hristo HRISTEV

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METHODS FOR CAECECTOMY OF MUSCOVY DUCKS REGARDING BALANCE EXPERIMENTS OF DIGESTIBILIY ESTABLISHING II. RECOVERY PERIOD by Dimo PENKOV, Hristo HRISTEV, Rumjana Ivanova, Tinka Hristova

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METHODS OF CALCULATING THE EMISSIONS OF ENVIRONMENTAL POLLUTANTS FROM PIG MANURE WASTES IN BULGARIA by Dimo PENKOV, Hristo HRISTEV, Vasko Gersilov, Bojin Bojinov, Plamen DESPOTOV

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Quality and composition of meat in different productive types of domestic quail by Hristo Lukanov, Ivelina Pavlova, Atanas Genchev, Dimo Penkov, Aleksander Peltekov, Gurga Mihaylova

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Investigation of the effect of tribulus terrestris extract on the main biochemical and haematological indices of the blood in guinea fowls (Numida meleagris) by Christo CHRISTEV, Martina Nickolova, Dimo PENKOV, Rumiana IVANOVA, Desislava ABADJIEVA, SVETLANA GRIGOROVA

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SERUM PROTEIN CHANGES IN RABBITS AFTER CHRONIC ADMINISTRATION OF LEAD AND CADMIUM by Hristo HRISTEV, Dimo PENKOV, Abdul Hallak, Maria Kirova, Bayko Baykov, Atanas Bliznakov

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