Pemanfaatan daun Indigofera zollingeriana sebagai bahan pakan ikan patin (Pangasius sp.) by Retno Cahya Mukti, Danang Yonarta, Aldila Din Pangawikan

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Phenol compound content and antibacterial activity of gaharu leaf extract products (Aquilaria malaccensis) by Budi Santoso, Neni Anggraini, Kiki Yuliati, Din Pangawikan

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Prediksi masa simpan kerupuk ikan Palembang melalui pendekatan angka total oksidasi (totox) dengan metode Accelerated Self-life Test (ASLT) [Prediction of the shelf-life of Palemb... by Aldila Din Pangawikan, Retno Cahya Mukti, Dwi Inda Sari, Sherly Ridhowati

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Antioxidant activity and characteristics of a cocoa drink formulated with encapsulated green coffee extract by Rossi Indiarto, Souvia Rahimah, Edy Subroto, Nur Alifia Gardiantini Putri, Aldila Din Pangawikan

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PEMELIHARAAN IKAN PATIN (Pangasius sp.) DENGAN PEMBERIAN PAKAN TAMBAHAN DI DESA PULAU SEMAMBU, KECAMATAN INDRALAYA UTARA, KABUPATEN OGAN ILIR by Retno Cahya Mukti, Mohamad Amin, Marini Wijayanti, Aldila Din Pangawikan, Yulisman Yulisman, Ria octaviani

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The physicochemical, antioxidant, and sensory properties of chocolate biscuits incorporated with encapsulated mangosteen (Garcinia mangostana L.) peel extract by Rossi Indiarto, Reni Reni, Gemilang Lara Utama, Edy Subroto, Aldila Din Pangawikan, Mohamad Djali

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