Microalgae as Potential Sources of Bioactive Compounds for Functional Foods and Pharmaceuticals by Mélanie Silva, Farah Kamberovic, Sisay Tesema Uota, Ismael-Mohammed Kovan, Carla S. B. Viegas, Dina C. Simes, Katkam N. Gangadhar, João Varela, Luísa Barreira

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Gla-rich protein function as an anti-inflammatory agent in monocytes/macrophages: Implications for calcification-related chronic inflammatory diseases. by Carla S B Viegas, Rúben M Costa, Lúcia Santos, Paula A Videira, Zélia Silva, Nuna Araújo, Anjos L Macedo, António P Matos, Cees Vermeer, Dina C Simes

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Amentadione from the Alga <i>Cystoseira usneoides</i> as a Novel Osteoarthritis Protective Agent in an Ex Vivo Co-Culture OA Model by Nuna Araújo, Carla S. B. Viegas, Eva Zubía, Joana Magalhães, Acácio Ramos, Maria M. Carvalho, Henrique Cruz, João Paulo Sousa, Francisco J. Blanco, Cees Vermeer, Dina C. Simes

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Gla-Rich Protein, Magnesium and Phosphate Associate with Mitral and Aortic Valves Calcification in Diabetic Patients with Moderate CKD by Ana P. Silva, Carla S. B. Viegas, Patrícia Guilherme, Nelson Tavares, Carolina Dias, Fátima Rato, Nélio Santos, Marília Faísca, Edgar de Almeida, Pedro L. Neves, Dina C. Simes

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Nanoencapsulation of Gla-Rich Protein (GRP) as a Novel Approach to Target Inflammation by Carla S. B. Viegas, Nuna Araújo, Joana Carreira, Jorge F. Pontes, Anjos L. Macedo, Maurícia Vinhas, Ana S. Moreira, Tiago Q. Faria, Ana Grenha, António A. de Matos, Leon Schurgers, Cees Vermeer, Dina C. Simes

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