The Theoretical Description for Fructose Fermentation Product Hydroxyquinol and its Ether Sesamol Amperometric Determination in Tahini Halva and Lokum by Volodymyr Tkach, Marta Kushnir, Iryna Korniienko, Yastremska Larysa, Olena Kuznetsova, Viktor Kryvetskyi, Inna Kryvetska, Igor Kryvetskyi, Petro Yagodynets, Zholt Kormosh, Dina Fedorova, Nadiia Chikun

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