Research on timeliness evaluation model of online teaching based on intelligent learning by Lv, Wenwen, Ding, Xiuzhen, Abdul Salam, Zarina

大豆分离蛋白对大豆肽纳米颗粒Pickering 乳液性能的影响Effects of soy protein isolate on the properties of Pickering emulsions stabilized by soy peptide nanoparticles... by 王丹1，代养勇1，赵路苹1，刘海燕2，丁秀臻1 WANG Dan1， DAI Yangyong1，ZHAO Luping1，LIU Haiyan2，DING Xiuzhen1

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葵花籽油体富集物添加量对低脂冰淇淋浆料及产品品质的影响Effect of dosage of sunflower seed oil body enrichment on the quality of low fat ice cream slurry and product... by 周莉，赵路苹，刘莹，马彩红，尹彦霖，王丹，韩杰，丁秀臻 ZHOU Li，ZHAO Luping，LIU Ying，MA Caihong，YIN Yanlin， WANG Dan，HAN Jie，DING Xiuzhen

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水萃离心法提取3种油体富集物的理化性质和功能性质Physicochemical properties and functional properties of three oil body enrichments extracted by water extraction centrifugation... by 周莉，赵路苹，刘莹，马彩红，尹彦霖，王丹，韩杰，丁秀臻 ZHOU Li，ZHAO Luping，LIU Ying，MA Caihong，YIN Yanlin， WANG Dan，HAN Jie，DING Xiuzhen

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