Co-Fermentation of Edible Mushroom By-Products with Soybeans Enhances Nutritional Values, Isoflavone Aglycones, and Antioxidant Capacity of Douchi Koji by Xiaoqin He, Peixiu Rong, Hongyan Liu, Bingcheng Gan, Dingtao Wu, Huabin Li, Renyou Gan

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Analysis of Quinoa Saponin Extract and Blood Constituents Based on UPLC-Q-Exactive-MS/MS by Weihong WANG, Juli HU, Dingtao WU, Shijie WANG, Hong JIANG, Liang ZOU, Yichen HU

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Research Progress on Bioactive Components, Biological Activities, and Processing Technology of Daylily (Hemerocallis citrina Baroni) by Mingyue LI, Hongyan LIU, Jing XIAO, Fang GENG, Dingtao WU, Huabin LI, Renyou GAN

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Tartary Buckwheat Starch Modified with Octenyl Succinic Anhydride for Stabilization of Pickering Nanoemulsions by Jie Lin, Shasha Fan, Yuyue Ruan, Dingtao Wu, Ting Yang, Yichen Hu, Wei Li, Liang Zou

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Evaluation of seed nitrate assimilation and stimulation of phenolic-linked antioxidant on pentose phosphate pathway and nitrate reduction in three feed-plant species by Derong Lin, Yichen Huang, Jingjing Zhao, Zhijun Wu, Shuliang Liu, Wen Qin, Dingtao Wu, Hong Chen, Qing Zhang

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Natural sources, refined extraction, biosynthesis, metabolism, and bioactivities of dietary polymethoxyflavones (PMFs) by Renyou Gan, Yi Liu, Hang Li, Yu Xia, Huan Guo, Fang Geng, Qiguo Zhuang, Huabin Li, Dingtao Wu

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Dietary Plant Polysaccharides for Cancer Prevention: Role of Immune Cells and Gut Microbiota, Challenges and Perspectives by Anqi Wang, Ying Liu, Shan Zeng, Yuanyuan Liu, Wei Li, Dingtao Wu, Xu Wu, Liang Zou, Huijuan Chen

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Comparison of Soluble Dietary Fibers Extracted from Ten Traditional Legumes: Physicochemical Properties and Biological Functions by Dingtao Wu, Jiajia Wan, Wenxing Li, Jie Li, Wang Guo, Xiaoqin Zheng, Ren-You Gan, Yichen Hu, Liang Zou

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Functional Components, Antioxidant Activity and Hypoglycemic Ability Following Simulated Gastro-Intestinal Digestion of Pigments from Walnut Brown Shell and Green Husk by Yanan Sun, Shanshan Li, Fanhang Zeng, Jingyi Qi, Wen Qin, Cui Tan, Qingying Luo, Dingtao Wu, Qing Zhang, Derong Lin, Hong Chen

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A Novel Polysaccharide From Chuanminshen violaceum and Its Protective Effect Against Myocardial Injury by Peng He, Mi Zhang, Meng Zhao, Mengyao Zhang, Benxu Ma, Hongyu Lv, Yantao Han, Dingtao Wu, Zhangfeng Zhong, Wenwen Zhao, Wenwen Zhao

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Efficacy and Mechanism of Cinnamon Essential Oil on Inhibition of Colletotrichum acutatum Isolated From ‘Hongyang’ Kiwifruit by Jingliu He, Dingtao Wu, Qing Zhang, Hong Chen, Hongyi Li, Qiaohong Han, Xingyue Lai, Hong Wang, Yingxue Wu, Jiagen Yuan, Hongming Dong, Wen Qin

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Effects of Storage Temperature, Packaging Material and Wash Treatment on Quality and Shelf Life of Tartary Buckwheat Microgreens by Huiling Yan, Wenfei Li, Hongxu Chen, Qingxia Liao, Mengying Xia, Dingtao Wu, Changying Liu, Jianxiong Chen, Liang Zou, Lianxin Peng, Gang Zhao, Jianglin Zhao

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Xyloglucan affects gut-liver circulating bile acid metabolism to improve liver damage in mice fed with high-fat diet by Jinhua Cheng, Xiujuan Jiang, Jingwen Li, Shanshan Zhou, Tingmei Bai, Wen Qin, Hua Li, Yuheng Luo, Zhiqing Huang, Yuntao Liu, Dingtao Wu, Bing Yu, Daiwen Chen, Hong Chen

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Screening and identification of Lactic acid bacteria from Ya’an pickle water to effectively remove Pb2+ by Derong Lin, Hongfu Cao, Yixin Zhong, Yichen Huang, Jinpeng Zou, Qi He, Ran Ji, Tao Qin, Yuan Chen, Dan Wang, Zhijun Wu, Wen Qin, Dingtao Wu, Hong Chen, Qing Zhang

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