Optimisation of the formulation of fibre incorporated reduced calorie herbal rasmalai за авторством M.V. Ambili, Dinker Singh

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Storage-induced changes in the physicochemical characteristics of soy-fortified shrikhand за авторством Dinker Singh, K.G. Rashmi

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Optimisation of value added Gulab Jamun by utilising dairy by-products за авторством C. Haritha, Dinker Singh, S.N. Rajakumar, S. Athira, James Ligimol

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Process standardisation of fat replaced dietetic chhanakulfi using response surface methodology за авторством M.R. Aswathy, S.N. Rajakumar, Dinker singh, M.P. Divya, C.H. Aysha

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