Optimisation of the formulation of fibre incorporated reduced calorie herbal rasmalai por M.V. Ambili, Dinker Singh

Ligazón do recurso

Storage-induced changes in the physicochemical characteristics of soy-fortified shrikhand por Dinker Singh, K.G. Rashmi

Ligazón do recurso

Optimisation of value added Gulab Jamun by utilising dairy by-products por C. Haritha, Dinker Singh, S.N. Rajakumar, S. Athira, James Ligimol

Ligazón do recurso

Process standardisation of fat replaced dietetic chhanakulfi using response surface methodology por M.R. Aswathy, S.N. Rajakumar, Dinker singh, M.P. Divya, C.H. Aysha

Ligazón do recurso