Optimisation of the formulation of fibre incorporated reduced calorie herbal rasmalai Bằng M.V. Ambili, Dinker Singh

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Storage-induced changes in the physicochemical characteristics of soy-fortified shrikhand Bằng Dinker Singh, K.G. Rashmi

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Optimisation of value added Gulab Jamun by utilising dairy by-products Bằng C. Haritha, Dinker Singh, S.N. Rajakumar, S. Athira, James Ligimol

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Process standardisation of fat replaced dietetic chhanakulfi using response surface methodology Bằng M.R. Aswathy, S.N. Rajakumar, Dinker singh, M.P. Divya, C.H. Aysha

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