<i>Listeria Monocytogenes</i> in Soft Spreadable Salami: Study of the Pathogen Behavior and Growth Prediction During Manufacturing Process and Shelf Life by Raffaella Branciari, Roberta Ortenzi, Rossana Roila, Dino Miraglia, David Ranucci, Andrea Valiani

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Antibacterial Effect of an Active Absorbent Pad on Fresh Beef Meat during the Shelf-Life: Preliminary Results by Marta Castrica, Dino Miraglia, Laura Menchetti, Raffaella Branciari, David Ranucci, Claudia M. Balzaretti

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Influence of Maternal and Postweaning Linseed Dietary Supplementation on Growth Rate, Lipid Profile, and Meat Quality Traits of Light Sarda Lambs by Massimo Trabalza-Marinucci, Laura Mughetti, David Ranucci, Gabriele Acuti, Oliviero Olivieri, Dino Miraglia, Raffaella Branciari

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Survival of a SARS-CoV-2 Surrogate on Flow-Pack Polyethylene and Polystyrene Food Trays at Refrigeration and Room Temperature Conditions by Valentina Terio, Patrizio Lorusso, Marta Castrica, Annamaria Pandiscia, Dino Miraglia, Claudia Maria Balzaretti, Giuseppina Tantillo, Nicola Decaro

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Improving Hunted Wild Boar Carcass Hygiene: Roles of Different Factors Involved in the Harvest Phase by David Ranucci, Rossana Roila, Andrea Onofri, Fausto Cambiotti, Sara Primavilla, Dino Miraglia, Egon Andoni, Alessandro Di Cerbo, Raffaella Branciari

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Effect of an Olive Vegetation Water Phenolic Extract on the Physico-Chemical, Microbiological and Sensory Traits of Shrimp (<i>Parapenaeus longirostris</i>) during the Shelf-Life by Dino Miraglia, Marta Castrica, Laura Menchetti, Sonia Esposto, Raffaella Branciari, David Ranucci, Stefania Urbani, Beatrice Sordini, Gianluca Veneziani, Maurizio Servili

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Prevalence of <i>Anisakis</i> Larvae in Different Fish Species in Southern Albania: Five-Year Monitoring (2016–2020) by Enkeleda Ozuni, Ani Vodica, Marta Castrica, Gabriele Brecchia, Giulio Curone, Stella Agradi, Dino Miraglia, Laura Menchetti, Claudia M. Balzaretti, Egon Andoni

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Impact of Dietary Supplementation with Goji Berries (<i>Lycium barbarum</i>) on Microbiological Quality, Physico-Chemical, and Sensory Characteristics of Rabbit Meat by Marta Castrica, Laura Menchetti, Claudia M. Balzaretti, Raffaella Branciari, David Ranucci, Elisa Cotozzolo, Daniele Vigo, Giulio Curone, Gabriele Brecchia, Dino Miraglia

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Dietary Supplementation with Olive Mill Wastewater in Dairy Sheep: Evaluation of Cheese Characteristics and Presence of Bioactive Molecules by Raffaella Branciari, Roberta Galarini, Dino Miraglia, David Ranucci, Andrea Valiani, Danilo Giusepponi, Maurizio Servili, Gabriele Acuti, Mariano Pauselli, Massimo Trabalza-Marinucci

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Characterization of Bacterial Microbiota Composition along the Gastrointestinal Tract in Rabbits by Elisa Cotozzolo, Paola Cremonesi, Giulio Curone, Laura Menchetti, Federica Riva, Filippo Biscarini, Maria Laura Marongiu, Marta Castrica, Bianca Castiglioni, Dino Miraglia, Sebastiano Luridiana, Gabriele Brecchia

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“Burrata di Andria” PGI Cheese: Physicochemical and Microbiological Features by Alessandro Di Cerbo, Dino Miraglia, Leonardo Marino, Roberta Stocchi, Anna Rita Loschi, Stefano Fisichella, Natalina Cammertoni, Laura Menchetti, Silvana Farneti, David Ranucci, Raffaella Branciari, Stefano Rea

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Quality and Microbial Changes in Omega-3-Enriched Rabbit Meat Packaged with an Active Absorbent Pad in MAP by Marta Castrica, Michela Contò, Nour Elhouda Fehri, Giulio Curone, Claudia M. Balzaretti, Egon Andoni, Alda Quattrone, Daniele Vigo, Stella Agradi, Laura Menchetti, Olimpia Barbato, Dino Miraglia, Gabriele Brecchia, Sebastiana Failla

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<i>Ante-mortem</i> and <i>Post-mortem</i> Inspection and Relationship between Findings in a North Albanian Pig Slaughterhouse by Egon Andoni, Sonila Cocoli, Dino Miraglia, Claudia M. Balzaretti, Gabriele Brecchia, Bizena Bijo, Laura Menchetti, Laura Musa, Giulio Curone, Stella Agradi, Ilirian Kumbe, Pellumb Zalla, Edison Gjoni, Xhilola Bixheku, Marta Castrica

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Effect of Bovine Colostrum Dietary Supplementation on Rabbit Meat Quality by Marta Castrica, Laura Menchetti, Stella Agradi, Giulio Curone, Daniele Vigo, Grazia Pastorelli, Alessia Di Giancamillo, Silvia Clotilde Modina, Federica Riva, Valentina Serra, Dino Miraglia, Egon Andoni, Gabriele Brecchia, Claudia Maria Balzaretti

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Effects of dietary processed former foodstuffs on slaughter performance and meat quality in broilers by Karthika Srikanthithasan, Marta Gariglio, Elena Diaz Vicuna, Margherita Profiti, Andrea Giorgino, Edoardo Fiorilla, Marta Castrica, Dino Miraglia, Sihem Dabbou, Flavia Gasperi, Ana Cristina Barroeta Lajusticia, Iolanda Altomonte, Rosalba Roccatello, Achille Schiavone, Claudio Forte

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