Technological approaches applied in the design of gluten-free bakery products by Rodica Siminiuc, Dinu Țurcanu

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Food security of people with celiac disease in the Republic of Moldova through prism of public policies by Rodica Siminiuc, Dinu Ṭurcanu

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Impact of nutritional diet therapy on premenstrual syndrome by Rodica Siminiuc, Dinu Ţurcanu

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Hemp Seed Cake Flour as a Source of Proteins, Minerals and Polyphenols and Its Impact on the Nutritional, Sensorial and Technological Quality of Bread by Tatiana Capcanari, Eugenia Covaliov, Cătălina Negoița, Rodica Siminiuc, Aurica Chirsanova, Vladislav Reșitca, Dinu Țurcanu

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