Food Wastes: Feedstock for Value-Added Products by Diomi Mamma

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Life Cycle Analysis of the Bioethanol Production from Food Waste—A Review by Aikaterini Konti, Dimitris Kekos, Diomi Mamma

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Green Synthesis of Silver Nanoparticles Using the Cell-Free Supernatant of <i>Haematococcus pluvialis</i> Culture by Maria G. Savvidou, Evgenia Kontari, Styliani Kalantzi, Diomi Mamma

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Addition of Silver Nanoparticles to Composite Edible Films and Coatings to Enhance Their Antimicrobial Activity and Application to Cherry Preservation by Angelos-Panagiotis Bizymis, Styliani Kalantzi, Diomi Mamma, Constantina Tzia

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Bioethanol Production From Food Waste Applying the Multienzyme System Produced On-Site By <i>Fusarium oxysporum </i>F3 and Mixed Microbial Cultures by George Prasoulas, Aggelos Gentikis, Aikaterini Konti, Styliani Kalantzi, Dimitris Kekos, Diomi Mamma

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Biochemical and Thermodynamic Studies on a Novel Thermotolerant GH10 Xylanase from <i>Bacillus safensis</i> by Panayiotis D. Glekas, Styliani Kalantzi, Anargiros Dalios, Dimitris G. Hatzinikolaou, Diomi Mamma

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Organic Waste Substrates for Bioenergy Production via Microbial Fuel Cells: A Key Point Review by Maria G. Savvidou, Pavlos K. Pandis, Diomi Mamma, Georgia Sourkouni, Christos Argirusis

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Characterization of the Highly Efficient Acid-Stable Xylanase and β-Xylosidase System from the Fungus <i>Byssochlamys spectabilis</i> ATHUM 8891 (<i>Paecilomyces variotii</i> ATHUM... by Anastasia P. Galanopoulou, Irini Haimala, Daphne N. Georgiadou, Diomi Mamma, Dimitris G. Hatzinikolaou

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Titanium Dioxide/Polysiloxane Composites: Preparation, Characterization and Study of Their Color Stability Using Thermochromic Pigments by Evangelia Papachristou, Dimitrios Korres, Diomi Mamma, Dimitris Kekos, Petroula A. Tarantili, Gregory Polyzois

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Incorporation of Magnetic Nanoparticles into Protoplasts of Microalgae <i>Haematococcus pluvialis</i>: A Tool for Biotechnological Applications by Maria G. Savvidou, Angelo Ferraro, Evangelos Hristoforou, Diomi Mamma, Dimitris Kekos, Fragiskos N. Kolisis

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Conventional and Enzyme-Assisted Extraction of Rosemary Leaves (<i>Rosmarinus officinalis</i> L.): Toward a Greener Approach to High Added-Value Extracts by Antonella Rozaria Nefeli Pontillo, Lydia Papakosta-Tsigkri, Theopisti Lymperopoulou, Diomi Mamma, Dimitris Kekos, Anastasia Detsi

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Magnetic Immobilization and Growth of <i>Nannochloropsis oceanica</i> and <i>Scenedasmus almeriensis</i> by Maria G. Savvidou, Angelo Ferraro, Petros Schinas, Diomi Mamma, Dimitris Kekos, Evangelos Hristoforou, Fragiskos N. Kolisis

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Interplay between Sulfur Assimilation and Biodesulfurization Activity in Rhodococcus qingshengii IGTS8: Insights into a Regulatory Role of the Reverse Transsulfuration Pathway by Olga Martzoukou, Panayiotis D. Glekas, Margaritis Avgeris, Diomi Mamma, Andreas Scorilas, Dimitris Kekos, Sotiris Amillis, Dimitris G. Hatzinikolaou

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Effect of Various Pretreatment Methods on Bioethanol Production from Cotton Stalks by Konstantinos Dimos, Thomas Paschos, Argiro Louloudi, Konstantinos G. Kalogiannis, Angelos A. Lappas, Nikolaos Papayannakos, Dimitris Kekos, Diomi Mamma

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A Study on the Effect of Macro- and Micro- Nutrients on <i>Nannochloropsis oceanica</i> Growth, Fatty Acid Composition and Magnetic Harvesting Efficiency by Maria G. Savvidou, Elenitsa Boli, Dimitrios Logothetis, Theopisti Lymperopoulou, Angelo Ferraro, Vasiliki Louli, Diomi Mamma, Dimitris Kekos, Kostis Magoulas, Fragiskos N. Kolisis

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Deciphering the biodesulfurization potential of two novel Rhodococcus isolates from a unique Greek environment by Panayiotis D. Glekas, Olga Martzoukou, Maria-Eleni Mastrodima, Efstathios Zarkadoulas, Dimitrios S. Kanakoglou, Dimitris Kekos, Michalis Pachnos, George Mavridis, Diomi Mamma, Dimitris G. Hatzinikolaou

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