Advancing ethnic foods in diverse global ecologies through systems-based solutions is essential to global food security and climate resilience–integrated human health benefits by Kalidas Shetty, Dipayan Sarkar

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Using Biological Elicitation to Improve Type 2 Diabetes Targeted Food Quality of Stored Apple by Chandrakant Ankolekar, Dipayan Sarkar, Dipayan Sarkar, Duane Greene, Kalidas Shetty, Kalidas Shetty

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Ciprofloxacin Induced Antibiomania by Ramdas Sarjerao Ransing, Dipayan Sarkar

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Improving Health Targeted Food Quality of Blackberry: Pear Fruit Synergy Using Lactic Acid Bacterial Fermentation by Nicholas Pucel, Dipayan Sarkar, Dipayan Sarkar, Ronald G. Labbe, Chartchai Khanongnuch, Kalidas Shetty, Kalidas Shetty

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Elicitation of Stress-Induced Phenolic Metabolites for Antimicrobial Applications against Foodborne Human Bacterial Pathogens by Ashish Christopher, Dipayan Sarkar, Kalidas Shetty

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Modulatory role of nitric oxide in wound healing of potato tubers by Munevver Dogramaci, Dipayan Sarkar, Edward C. Lulai

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Improving phenolic bioactive-linked functional qualities of traditional cereal-based fermented food (Ogi) of Nigeria using compatible food synergies with underutilized edible plant... by Kolawole Banwo, Aduragbemi Oyeyipo, Lokesh Mishra, Dipayan Sarkar, Kalidas Shetty

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Corn distiller’s dried grains with solubles as a target for fermentation to improve bioactive functionality for animal feed and as a source for a novel microorganism with antibacte... by Ashish Christopher, Jesse Ostrander, Jithin Mathew, Dipayan Sarkar, Kalidas Shetty

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Bioactive vegetables integrated into ethnic “Three Sisters Crops” garden targeting foods for type 2 diabetes-associated health disparities of American Indian communities by Lokesh K. Mishra, Jacob Walker-Swaney, Dipayan Sarkar, Kalidas Shetty

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Improving Phenolic Bioactive-Linked Functional Qualities of Sweet Potatoes Using Beneficial Lactic Acid Bacteria-Based Biotransformation Strategy by Pradeepika Chintha, Dipayan Sarkar, Kenneth Pecota, Munevver Dogramaci, Kalidas Shetty

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Tension band wiring of fracture distal end of clavicle: Favorable clinical outcome among the patients by Ashoke Kumar Chanda, Kallol Banerjee, Abhimanyu Mondal, Dipayan Sarkar, Rajiv Roy, Bivas Bank

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Lactic acid bacteria based fermentation strategy to improve phenolic bioactive-linked functional qualities of select chickpea (Cicer arietinum L.) varieties by Augchararat Klongklaew, Kolawole Banwo, Pornpimon Soodsawaeng, Ashish Christopher, Chartchai Khanongnuch, Dipayan Sarkar, Kalidas Shetty

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Suppression of histamine formation in processed tuna fish using probiotic (Lactiplantibacillus plantarum BY-45) approach by Yan Ramona, Adnorita Fandah Oktariani, I Made Agus Gelgel Wirasuta, Ni Made Teriyani, Dipayan Sarkar, Kalidas Shetty

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Synthesis, Characterization and Performance Evaluation of Burmese Grape (<i>Baccaurea ramiflora</i>) Seed Biochar for Sustainable Wastewater Treatment by Hridoy Roy, Dipayan Sarkar, Md. Nahid Pervez, Shuvo Paul, Yingjie Cai, Vincenzo Naddeo, Shakhawat H. Firoz, Md. Shahinoor Islam

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Three new yeast species from flowers of Camellia sinensis var. assamica collected in Northern Thailand and their tannin tolerance characterization by Apinun Kanpiengjai, Apinun Kanpiengjai, Pratthana Kodchasee, Pratthana Kodchasee, Kridsada Unban, Kridsada Unban, Jaturong Kumla, Jaturong Kumla, Saisamorn Lumyong, Saisamorn Lumyong, Pannida Khunnamwong, Pannida Khunnamwong, Dipayan Sarkar, Kalidas Shetty, Chartchai Khanongnuch, Chartchai Khanongnuch

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