Nanoencapsulation for Agri-Food Applications and Associated Health and Environmental Concerns by Dipendra Kumar Mahato, Awdhesh Kumar Mishra, Pradeep Kumar

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Editorial: Sugar reduction strategies in foods: sensory, nutritional and safety evaluation by Dipendra Kumar Mahato, Emmanuela Magriplis, Nitya Sharma, Shirani Gamlath

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Bacillus thuringiensis as microbial biopesticide: uses and application for sustainable agriculture by Pradeep Kumar, Madhu Kamle, Rituraj Borah, Dipendra Kumar Mahato, Bharti Sharma

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<i>Citrus</i> Essential Oils (CEOs) and Their Applications in Food: An Overview by Himashree Bora, Madhu Kamle, Dipendra Kumar Mahato, Pragya Tiwari, Pradeep Kumar

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Bacillus-based nano-bioformulations for phytopathogens and insect–pest management by Pradeep Kumar, Shikha Pandhi, Dipendra Kumar Mahato, Madhu Kamle, Archana Mishra

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Endotoxins Affecting Human Health during Agricultural Practices: An Overview by B. Surya Kumar Chhetry, Krishna Narayan Dewangan, Dipendra Kumar Mahato, Pradeep Kumar

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Sugar Reduction in Dairy Food: An Overview with Flavoured Milk as an Example by Dipendra Kumar Mahato, Russell Keast, Djin Gie Liem, Catherine Georgina Russell, Sara Cicerale, Shirani Gamlath

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Assessing the Protein-Ligand Interaction and Thermally Induced Quality Changes in Tomato-Based Pineapple Beverage by Rajinder Kaur, Nitya Sharma, Vasudha Bansal, Reenu Reenu, Dharmendra Kumar Yadav, Akansha Gupta, Dipendra Kumar Mahato

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Effect of Spice Incorporation on Sensory and Physico-chemical Properties of Matcha-Based Hard Candy by Kajal Dhawan, Prasad Rasane, Jyoti Singh, Sawinder Kaur, Damanpreet Kaur, Harshal Avinashe, Dipendra Kumar Mahato, Pradeep Kumar, Mahendra Gunjal, Esra Capanoglu, Shafiul Haque

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Occurrence, Impact on Agriculture, Human Health, and Management Strategies of Zearalenone in Food and Feed: A Review by Dipendra Kumar Mahato, Sheetal Devi, Shikha Pandhi, Bharti Sharma, Kamlesh Kumar Maurya, Sadhna Mishra, Kajal Dhawan, Raman Selvakumar, Madhu Kamle, Awdhesh Kumar Mishra, Pradeep Kumar

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Production, optimization, scale up and characterization of polyhydoxyalkanoates copolymers utilizing dairy processing waste by Tejaswini Dhanaji Patil, Saptaneel Ghosh, Aparna Agarwal, Sanjay Kumar Singh Patel, Abhishek Dutt Tripathi, Dipendra Kumar Mahato, Pradeep Kumar, Petr Slama, Ales Pavlik, Shafiul Haque

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Nutraceutical potential, phytochemistry of hemp seed (Cannabis sativa L.) and its application in food and feed: A review by Madhu Kamle, Dipendra Kumar Mahato, Bharti Sharma, Akansha Gupta, Ajay Kumar Shah, M M Chayan Mahmud, Swati Agrawal, Jyoti Singh, Prasad Rasane, Amritesh Chandra Shukla, Pradeep Kumar

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Ethnopharmacological properties and Nutraceutical potential of Moringa oleifera by Dipendra Kumar Mahato, Raveena Kargwal, Madhu Kamle, Bharti Sharma, Shikha Pandhi, Sadhna Mishra, Akansha Gupta, M.M. Chayan Mahmud, Maneesh Kumar Gupta, Lal Bihari Singha, Pradeep Kumar

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Deoxynivalenol: An Overview on Occurrence, Chemistry, Biosynthesis, Health Effects and Its Detection, Management, and Control Strategies in Food and Feed by Madhu Kamle, Dipendra Kumar Mahato, Akansha Gupta, Shikha Pandhi, Bharti Sharma, Kajal Dhawan, Vasundhara, Sadhna Mishra, Manoj Kumar, Abhishek Dutt Tripathi, Prasad Rasane, Raman Selvakumar, Arvind Kumar, Shirani Gamlath, Pradeep Kumar

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Citrinin Mycotoxin Contamination in Food and Feed: Impact on Agriculture, Human Health, and Detection and Management Strategies by Madhu Kamle, Dipendra Kumar Mahato, Akansha Gupta, Shikha Pandhi, Nitya Sharma, Bharti Sharma, Sadhna Mishra, Shalini Arora, Raman Selvakumar, Vivek Saurabh, Jyoti Dhakane-Lad, Manoj Kumar, Sreejani Barua, Arvind Kumar, Shirani Gamlath, Pradeep Kumar

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Nivalenol Mycotoxin Concerns in Foods: An Overview on Occurrence, Impact on Human and Animal Health and Its Detection and Management Strategies by Pradeep Kumar, Dipendra Kumar Mahato, Akansha Gupta, Surabhi Pandey, Veena Paul, Vivek Saurabh, Arun Kumar Pandey, Raman Selvakumar, Sreejani Barua, Mandira Kapri, Manoj Kumar, Charanjit Kaur, Abhishek Dutt Tripathi, Shirani Gamlath, Madhu Kamle, Theodoros Varzakas, Sofia Agriopoulou

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Aflatoxins in Cereals and Cereal-Based Products: Occurrence, Toxicity, Impact on Human Health, and Their Detoxification and Management Strategies by Pradeep Kumar, Akansha Gupta, Dipendra Kumar Mahato, Shikha Pandhi, Arun Kumar Pandey, Raveena Kargwal, Sadhna Mishra, Rajat Suhag, Nitya Sharma, Vivek Saurabh, Veena Paul, Manoj Kumar, Raman Selvakumar, Shirani Gamlath, Madhu Kamle, Hesham Ali El Enshasy, Jawahir A. Mokhtar, Steve Harakeh

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Valorization Potential of Tomato (<i>Solanum lycopersicum</i> L.) Seed: Nutraceutical Quality, Food Properties, Safety Aspects, and Application as a Health-Promoting Ingredient in... by Manoj Kumar, Deepak Chandran, Maharishi Tomar, Deep Jyoti Bhuyan, Simona Grasso, Amanda Gomes Almeida Sá, Bruno Augusto Mattar Carciofi, Radha, Sangram Dhumal, Surinder Singh, Marisennayya Senapathy, Sushil Changan, Abhijit Dey, Ravi Pandiselvam, Dipendra Kumar Mahato, Ryszard Amarowicz, Sureshkumar Rajalingam, Marthandan Vishvanathan, Lejaniya Abdul Kalam Saleena, Mohamed Mekhemar

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