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  1. 1
    Finger millet porridges subjected to different processing conditions showed low glycemic index and variable efficacy on plasma antioxidant capacity of healthy adults

    Finger millet porridges subjected to different processing conditions showed low glycemic index and variable efficacy on plasma antioxidant capacity of healthy adults by Disna Kumari, Anoma Chandrasekara, Prisko Athukorale, Fereidoon Shahidi

    Published 2020-06-01
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  2. 2
    Effect of processing on the antioxidant activities of porridges and Pittu prepared from finger millets (Eleusine coracana)

    Effect of processing on the antioxidant activities of porridges and Pittu prepared from finger millets (Eleusine coracana) by Anoma Chandrasekara, Indraneela Senanayake, Disna Kumari, Fereidoon Shahidi

    Published 2022-08-01
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    Article

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