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  1. 1
    Effect of Soaking Treatments in Acid and Salt Solutions on Physicochemical, Structural, Thermal and Rheological Properties of Porang (Amorphophallus muelleri Blume) Flour

    Effect of Soaking Treatments in Acid and Salt Solutions on Physicochemical, Structural, Thermal and Rheological Properties of Porang (Amorphophallus muelleri Blume) Flour by Lia Ratnawati, Novita Indrianti, Nok Afifah, Riyanti Ekafitri, Enny Sholichah, Dewi Desnilasari, Woro Setiaboma, Dita Kristanti, Achmat Sarifudin

    Published 2024-01-01
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  2. 2
    PRODUK OLAHAN BELALANG KAYU (Valanga nigricornis Burm.): SNACK BAR DI KABUPATEN GUNUNGKIDUL MENGGUNAKAN METODE QUALITY FUNCTION DEPLOYMENT (QFD)

    PRODUK OLAHAN BELALANG KAYU (Valanga nigricornis Burm.): SNACK BAR DI KABUPATEN GUNUNGKIDUL MENGGUNAKAN METODE QUALITY FUNCTION DEPLOYMENT (QFD) by Aldicky F Amri, Ade Chandra Iwansyah, Yusuf Andriana, Dini Ariani, Ervika Rahayu N Herawati, Ahmad Iskandar S, Dita Kristanti, Woro Setiaboma, Taufik Kurniawan, Ashri Indriati, Bekti Juliagani, Sri Endartini, Riuh Wardhani

    Published 2023-08-01
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