Rezultaty 1 - 9 Rezultaty od 9 Dla wyszukiwania 'Divanildo Outor Monteiro', Czas wyszukiwania: 0,04s
Redukuj rezultaty
-
1
-
2
-
3
-
4
Exploring the Variability in Phenolic Compounds and Antioxidant Capacity in Olive Oil By-Products: A Path to Sustainable Valorization od Jessica Paié-Ribeiro, Filipa Baptista, Maria José Gomes, Alfredo Teixeira, Victor Pinheiro, Divanildo Outor-Monteiro, Ana Novo Barros
Wydane 2024-11-01
Artykuł -
5
-
6
Exploring the Potential of Olive By-Products in Bísaro Pig Feed: Effects on the Chemical Compositions and Fatty Acid Profiles of Three Different Muscles od Jessica Paié-Ribeiro, Victor Pinheiro, Cristina Guedes, Maria José Gomes, José Teixeira, Ana Leite, Lia Vasconcelos, Alfredo Teixeira, Divanildo Outor-Monteiro
Wydane 2025-02-01
Artykuł -
7
From Waste to Resource: Compositional Analysis of Olive Cake’s Fatty Acids, Nutrients and Antinutrients od Jessica Paié-Ribeiro, Filipa Baptista, José Teixeira, Cristina Guedes, Maria José Gomes, Alfredo Teixeira, Ana Novo Barros, Victor Pinheiro, Divanildo Outor-Monteiro
Wydane 2024-06-01
Artykuł -
8
Can the Introduction of Different Olive Cakes Affect the Carcass, Meat and Fat Quality of Bísaro Pork? od Ana Leite, Rubén Domínguez, Lia Vasconcelos, Iasmin Ferreira, Etelvina Pereira, Victor Pinheiro, Divanildo Outor-Monteiro, Sandra Rodrigues, José Manuel Lorenzo, Eva María Santos, Silvina Cecilia Andrés, Paulo C. B. Campagnol, Alfredo Teixeira
Wydane 2022-06-01
Artykuł -
9
Application of DNA aptamers to block enterotoxigenic Escherichia coli toxicity in a Galleria mellonella larval model od Maria Margarida Barros, Maria Margarida Barros, Joana Castro, Joana Castro, Daniela Araújo, Daniela Araújo, Daniela Araújo, Ricardo Oliveira, Ricardo Oliveira, Ricardo Oliveira, Ana Maria Campos, Sónia Silva, Sónia Silva, Sónia Silva, Divanildo Outor-Monteiro, Carina Almeida, Carina Almeida, Carina Almeida, Carina Almeida
Wydane 2024-08-01
Artykuł