Effects of <i>Urtica urens</i> in the Feed of Broilers on Performances, Digestibility, Carcass Characteristics and Blood Parameters by José Teixeira, Pedro Nunes, Divanildo Outor-Monteiro, José Luís Mourão, Anabela Alves, Victor Pinheiro

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Incorporating Olive By-Products in Bísaro Pig Diets: Effect on Dry-Cured Product Quality by Ana Leite, Lia Vasconcelos, Sergio Lopez, Divanildo Outor-Monteiro, Victor Pinheiro, Sandra Rodrigues, Alfredo Teixeira

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A case report and review of the literature on swine hemorrhagic tracheitis syndrome in a Portuguese farm by Filipe Silva, Andreia Alto Garcês, Paulo Fontes, Divanildo Outor-Monteiro, Jose Luis Alto Mourao, Isabel Pires

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Exploring the Variability in Phenolic Compounds and Antioxidant Capacity in Olive Oil By-Products: A Path to Sustainable Valorization by Jessica Paié-Ribeiro, Filipa Baptista, Maria José Gomes, Alfredo Teixeira, Victor Pinheiro, Divanildo Outor-Monteiro, Ana Novo Barros

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Swine Colibacillosis: Global Epidemiologic and Antimicrobial Scenario by Maria Margarida Barros, Joana Castro, Daniela Araújo, Ana Maria Campos, Ricardo Oliveira, Sónia Silva, Divanildo Outor-Monteiro, Carina Almeida

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Exploring the Potential of Olive By-Products in Bísaro Pig Feed: Effects on the Chemical Compositions and Fatty Acid Profiles of Three Different Muscles by Jessica Paié-Ribeiro, Victor Pinheiro, Cristina Guedes, Maria José Gomes, José Teixeira, Ana Leite, Lia Vasconcelos, Alfredo Teixeira, Divanildo Outor-Monteiro

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From Waste to Resource: Compositional Analysis of Olive Cake’s Fatty Acids, Nutrients and Antinutrients by Jessica Paié-Ribeiro, Filipa Baptista, José Teixeira, Cristina Guedes, Maria José Gomes, Alfredo Teixeira, Ana Novo Barros, Victor Pinheiro, Divanildo Outor-Monteiro

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Can the Introduction of Different Olive Cakes Affect the Carcass, Meat and Fat Quality of Bísaro Pork? by Ana Leite, Rubén Domínguez, Lia Vasconcelos, Iasmin Ferreira, Etelvina Pereira, Victor Pinheiro, Divanildo Outor-Monteiro, Sandra Rodrigues, José Manuel Lorenzo, Eva María Santos, Silvina Cecilia Andrés, Paulo C. B. Campagnol, Alfredo Teixeira

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Application of DNA aptamers to block enterotoxigenic Escherichia coli toxicity in a Galleria mellonella larval model by Maria Margarida Barros, Maria Margarida Barros, Joana Castro, Joana Castro, Daniela Araújo, Daniela Araújo, Daniela Araújo, Ricardo Oliveira, Ricardo Oliveira, Ricardo Oliveira, Ana Maria Campos, Sónia Silva, Sónia Silva, Sónia Silva, Divanildo Outor-Monteiro, Carina Almeida, Carina Almeida, Carina Almeida, Carina Almeida

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