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Effect of α-dl tocopherol acetate (antioxidant) enriched edible coating on the physicochemical, functional properties and shelf life of minimally processed carrots (Daucus carota s... by Divya Keshari, Abhishek Dutt Tripathi, Aparna Agarwal, Saloni Rai, Suresh Kumar Srivastava, Pankaj Kumar
Published 2022-06-01
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