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  1. 1
    Exploring the Utilization of Fungi in Indonesian Traditional Foods: A review

    Exploring the Utilization of Fungi in Indonesian Traditional Foods: A review by Oktavia Adila, Zainal, Djalal Muspirah, Hidayat Serli Hatul, Azkiyah Meysi

    Published 2024-01-01
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    Article
  2. 2
    Screening Lactic Acid Bacteria from Seaweed for Plant Milk Fermentation: A Preliminary Research

    Screening Lactic Acid Bacteria from Seaweed for Plant Milk Fermentation: A Preliminary Research by Nenotek Stevandy Pratama, Djalal Muspirah, Tahir Mulyati, Langkong Jumriah, Asfar Muhammad, Dirpan Andi, Oktavia Adila, Arifin Sri Rasyida, Hasmiyani Hasmiyani, Hidayat Serli Hatul

    Published 2024-01-01
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