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    Stability Study on Physicochemical Composition, Bioactive Compounds and Antioxidant Potential of Apple Jam: Influence of Daily Storage Conditions

    Stability Study on Physicochemical Composition, Bioactive Compounds and Antioxidant Potential of Apple Jam: Influence of Daily Storage Conditions por Djaoudene Ouarda, Bachir-Bey Mostapha, Djebari Sabrina

    Publicado em 2024-06-01
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