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  1. 1
    The Influence of Taste Liking on the Consumption of Nutrient Rich and Nutrient Poor Foods

    The Influence of Taste Liking on the Consumption of Nutrient Rich and Nutrient Poor Foods by Djin Gie Liem, Djin Gie Liem, Catherine Georgina Russell, Catherine Georgina Russell

    Published 2019-11-01
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  2. 2
    The Response of More Health Focused and Less Health Focused People to a Physical Activity Calorie Equivalent Label on Discretionary Snack Foods

    The Response of More Health Focused and Less Health Focused People to a Physical Activity Calorie Equivalent Label on Discretionary Snack Foods by Claudia Hartley, Russell SJ Keast, Djin Gie Liem

    Published 2019-02-01
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  3. 3
    Sugar Reduction in Dairy Food: An Overview with Flavoured Milk as an Example

    Sugar Reduction in Dairy Food: An Overview with Flavoured Milk as an Example by Dipendra Kumar Mahato, Russell Keast, Djin Gie Liem, Catherine Georgina Russell, Sara Cicerale, Shirani Gamlath

    Published 2020-10-01
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  4. 4
    Consumer Acceptance of Brown and White Rice Varieties

    Consumer Acceptance of Brown and White Rice Varieties by Tanweer Aslam Gondal, Russell S. J. Keast, Robert A. Shellie, Snehal R. Jadhav, Shirani Gamlath, Mohammadreza Mohebbi, Djin Gie Liem

    Published 2021-08-01
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    Article

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