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    Modeling the Physiological Parameters of Brewer’s Yeast during Storage with Natural Zeolite-Containing Tuffs Using Artificial Neural Networks

    Modeling the Physiological Parameters of Brewer’s Yeast during Storage with Natural Zeolite-Containing Tuffs Using Artificial Neural Networks by Anton V. Shafrai, Larisa V. Permyakova, Dmitriy M. Borodulin, Irina Y. Sergeeva

    Published 2022-11-01
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