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Quality assessment of fresh meat cuts as a performance indicator of knives specifically adapted for robot-assisted operations by Helle Røer, Olga Korostynska, Frøydis Bjerke, Dmytro Romanov, Luis Eduardo Cordova-Lopez, Alex Mason, Per Håkon Bjørnstad, Torunn Thauland Håseth, Ole Alvseike
Published 2023-01-01
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