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Assessment of the Chemical Composition and Nutritional Quality of Breast Muscle from Broiler Chickens Receiving Various Levels of Fe Glycine Chelate by Anna Winiarska-Mieczan, Małgorzata Kwiecień, Karolina Jachimowicz-Rogowska, Svitlana Kislova, Zvenyslava Zasadna, Dmytro Yanovych
Published 2023-07-01
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The Impact of Zn, Cu and Fe Chelates on the Fatty-Acid Profile and Dietary Value of Broiler-Chicken Thigh Meat by Anna Winiarska-Mieczan, Karolina Jachimowicz, Małgorzata Kwiecień, Svitlana Kislova, Ewa Baranowska-Wójcik, Zvenyslava Zasadna, Dmytro Yanovych, Edyta Kowalczuk-Vasilev
Published 2021-10-01
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