Anticancer potential of garlic bioactive constituents: Allicin, Z-ajoene, and organosulfur compounds por Wamidh H. Talib, Sally Atawneh, Areen Nabil Shakhatreh, Ghyda’a Nabil Shakhatreh, Islam Subhi Rasheed aljarrah, Reem Ali Hamed, Doaa Adel banyyounes, Intisar Hadi Al-Yasari

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