Production of ethanol from Kantata wheat variety by Pejin Dušanka J., Vučurović Vesna M., Popov Stevan D., Dodić Jelena M., Dodić Siniša N.

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Utilization of maltose enriched spent grains liquor for xanthan production by Dodić Jelena M., Vučurović Damjan G., Grahovac Jovana A., Dodić Siniša N., Popov Stevan D., Jokić Aleksandar I.

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Effect of carbon sources on xanthan production by Xanthomonas spp. isolated from pepper leaves by Rončević Zorana Z., Zahović Ida E., Pajčin Ivana S., Grahovac Mila S., Dodić Siniša N., Grahovac Jovana A., Dodić Jelena M.

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Effect of agitation rate on the production of antifungal metabolites by Streptomyces hygroscopicus in a lab-scale bioreactor by Mitrović Ivana Ž., Grahovac Jovana A., Dodić Jelena M., Grahovac Mila S., Dodić Siniša N., Vučurović Damjan G., Vlajkov Vanja R.

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Optimization of medium composition for the production of compounds effective against Xanthomonas campestris by bacillus subtilis by Rončević Zorana Z., Grahovac Jovana A., Vučurović Damjan G., Dodić Siniša N., Bajić Bojana Ž., Tadijan Ivana Ž., Dodić Jelena M.

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Interpreting the neural networkfor prediction of fermentation of thick juice from sugar beet processing by Jokić Aleksandar I., Grahovac Jovana A., Dodić Jelena M., Zavargo Zoltan Z., Dodić Siniša N., Popov Stevan D., Vučurović Damjan G.

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