Showing 1 - 3 results of 3 for search 'Doina G. ANDRONOIU', query time: 0.03s Refine Results
  1. 1
    Ohmic Treatment of Pear Purées (cv. ‘Conference’) in Terms of Some Quality Related Attributes

    Ohmic Treatment of Pear Purées (cv. ‘Conference’) in Terms of Some Quality Related Attributes by Oana Viorela NISTOR, Aida VASILE, Doina G. ANDRONOIU, Gabriel D. MOCANU, Elisabeta BOTEZ, Nicoleta STĂNCIUC

    Published 2015-06-01
    Get full text
    Article
  2. 2
    Ohmic Treatment of Pear Purées (cv. ‘Conference’) in Terms of Some Quality Related Attributes

    Ohmic Treatment of Pear Purées (cv. ‘Conference’) in Terms of Some Quality Related Attributes by Oana Viorela NISTOR, Aida VASILE, Doina G. ANDRONOIU, Gabriel D. MOCANU, Elisabeta BOTEZ, Nicoleta STĂNCIUC

    Published 2015-06-01
    Get full text
    Article
  3. 3
    Evaluation of ohmic heating effects on bell pepper puree with added citrus pectin

    Evaluation of ohmic heating effects on bell pepper puree with added citrus pectin by Lucian D. OLARU, Oana V. NISTOR, Doina G. ANDRONOIU, Viorica Vasilica BARBU, Ioana Otilia GHINEA, Elisabeta BOTEZ

    Published 2018-09-01
    Get full text
    Article

Search Tools: