Protective Effect of alpha-Tocopherol Against Ochratoxin A in Kidney Cell Line HK-2 by Hyun Jung Lee, Hae Dun Kim, Dojin Ryu

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Practical Strategies to Reduce Ochratoxin A in Foods by Hyun Jung Lee, Hae Dun Kim, Dojin Ryu

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Reduction of Ochratoxin A during the Preparation of Porridge with Sodium Bicarbonate and Fructose by Hyun Jung Lee, Shufang Li, Kejia Gu, Dojin Ryu

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Ochratoxin A Induces Oxidative Stress in HepG2 Cells by Impairing the Gene Expression of Antioxidant Enzymes by Enrique García-Pérez, Dojin Ryu, Chan Lee, Hyun Jung Lee

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Human Proximal Tubule Epithelial Cells (HK-2) as a Sensitive In Vitro System for Ochratoxin A Induced Oxidative Stress by Enrique García-Pérez, Dojin Ryu, Hwa-Young Kim, Hae Dun Kim, Hyun Jung Lee

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Ochratoxin A-Induced Hepatotoxicity through Phase I and Phase II Reactions Regulated by AhR in Liver Cells by Hye Soo Shin, Hyun Jung Lee, Min Cheol Pyo, Dojin Ryu, Kwang-Won Lee

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New Analytical Approach for the Determination of Calcium Phosphate Dibasic and Tribasic in Processed Food by Comparison of Ion Chromatography with High-Performance Liquid Chromatog... by Minjung Song, Juhee Park, Jihyun Lee, Heejae Suh, Hyunjung Lee, Dojin Ryu, Chan Lee

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