Potential biological hazard of importance for HACCP plans in fresh fish processing by Baltić Milan Ž., Kilibarda Nataša, Teodorović Vlado, Dimitrijević Mirjana, Karabasil Neđeljko, Dokmanović Marija

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Selection criteria in relation to pork carcasses quality by Vidović Vitomir, Lukač Dragomir, Štrbac Ljuba, Punoš Desanka, Višnjić Vladislav, Stupar Milanko, Dokmanović Marija

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Periprosthetic infection: Is everything done in aim of recognition and prevention? (Periprosthetic infection) by Srećković Svetlana, Jovanović Isidora, Ninić-Dokmanović Marija, Mihajlović Jovan, Antonijević Vesna, Jovičić Jelena, Lađević Nebojša

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Investigation of the efficacy of immunocastration aimed at the prevention of sex odour in boar meat by Aleksić Jelena, Dokmanović Marija, Aleksić Z., Teodorović V., Stojić V., Trbović Dejana, Baltić M.Ž.

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Relationships among pre-slaughter stress, rigor mortis, blood lactate, and meat and carcass quality in pigs by Dokmanović Marija, Baltić Ž. Milan, Marković Radmila, Bošković Marija, Lončina Jasna, Glamočlija Nataša, Đorđević Mirjana

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