Fraud Detection in Batches of Sweet Almonds by Portable Near-Infrared Spectral Devices by Irina Torres, María-Teresa Sánchez, Miguel Vega-Castellote, Dolores Pérez-Marín

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Recent Advances in Portable and Handheld NIR Spectrometers and Applications in Milk, Cheese and Dairy Powders by Yuanyuan Pu, Dolores Pérez-Marín, Norah O’Shea, Ana Garrido-Varo

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Optimization of NIR Spectral Data Management for Quality Control of Grape Bunches during On-Vine Ripening by María-Teresa Sánchez, María-Isabel López, Virginia González-Caballero, Dolores Pérez-Marín

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Fast, Low-Cost and Non-Destructive Physico-Chemical Analysis of Virgin Olive Oils Using Near-Infrared Reflectance Spectroscopy by Ana Garrido-Varo, María-Teresa Sánchez, María-José De la Haba, Irina Torres, Dolores Pérez-Marín

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Origin traceability and adulteration detection of soybean using near infrared hyperspectral imaging by Xue Li, Du Wang, Li Yu, Fei Ma, Xuefang Wang, Dolores Pérez‐Marín, Peiwu Li, Liangxiao Zhang

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Transferring a large data library of fresh total mixed rations from a benchtop to 2 portable near-infrared spectrometers for on-farm real-time decisions by Dolores Pérez-Marín, Begoña de la Roza-Delgado, J. Antonio Entrenas, Mar Garrido-Cuevas, Ana Garrido-Varo

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Hyperspectral Imaging for the Detection of Bitter Almonds in Sweet Almond Batches by Irina Torres-Rodríguez, María-Teresa Sánchez, José-Antonio Entrenas, Miguel Vega-Castellote, Ana Garrido-Varo, Dolores Pérez-Marín

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Reduction of the Number of Samples for Cost-Effective Hyperspectral Grape Quality Predictive Models by Julio Nogales-Bueno, Francisco José Rodríguez-Pulido, Berta Baca-Bocanegra, Dolores Pérez-Marin, Francisco José Heredia, Ana Garrido-Varo, José Miguel Hernández-Hierro

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