Applications of Natural Antimicrobials in Food Packaging and Preservation by Dolores Rodrigo, Alfredo Palop

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Risk of <i>Bacillus cereus</i> in Relation to Rice and Derivatives by Dolores Rodrigo, Cristina M. Rosell, Antonio Martinez

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Pediatric renal lithiasis in Spain: research, diagnostic and therapeutic challenges, and perspectives by Javier Lumbreras, Leire Madariaga, María Dolores Rodrigo

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Antimicrobial effect of insect chitosan on Salmonella Typhimurium, Escherichia coli O157:H7 and Listeria monocytogenes survival. by Diana Ibañez-Peinado, Maria Ubeda-Manzanaro, Antonio Martínez, Dolores Rodrigo

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Effect of HHP, Enzymes and Gelatin on Physicochemical Factors of Gels Made by Using Protein Isolated from Common Cricket (<i>Acheta domesticus</i>) by Pietro Urbina, Cuauhtemoc Marin, Teresa Sanz, Dolores Rodrigo, Antonio Martinez

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Understanding the marketed plant-based beverages: From ingredients technological function to their nutritional value by Eva Grau-Fuentes, Dolores Rodrigo, Raquel Garzón, Cristina M. Rosell

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Rare non-papillary lithiasis of calcium oxalate monohydrate generated on a central core of potassium urate by Felix Grases, Antonia Costa-Bauza, Ana Garcia-Raja, Dolores Rodrigo

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Optimizing High Pressure Processing Parameters to Produce Milkshakes Using Chokeberry Pomace by Elena Diez-Sánchez, Antonio Martínez, Dolores Rodrigo, Amparo Quiles, Isabel Hernando

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Joint effect of temperature and insect chitosan on the heat resistance of Bacillus cereus spores in rice derivatives. by María Inés Valdez, María Úbeda-Manzanaro, Cristian Narvaes, Dolores Rodrigo, Antonio Martínez

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Joint effect of temperature and insect chitosan on the heat resistance of Bacillus cereus spores in rice derivatives by María Inés Valdez, María Úbeda-Manzanaro, Cristian Narvaes, Dolores Rodrigo, Antonio Martínez

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In vivo Antimicrobial Activity Assessment of a Cauliflower By-Product Extract Against Salmonella Typhimurium by Diana Ibáñez-Peinado, Consuelo Pina-Pérez, Gema García-Carrión, Antonio Martínez, Dolores Rodrigo

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Bioactivity of Fucoidan as an Antimicrobial Agent in a New Functional Beverage by Gabriela del Carmen Poveda-Castillo, Dolores Rodrigo, Antonio Martínez, Maria Consuelo Pina-Pérez

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Surface Micro Discharge–Cold Atmospheric Pressure Plasma Processing of Common House Cricket Acheta domesticus Powder: Antimicrobial Potential and Lipid-Quality Preservation by Maria C. Pina-Pérez, Maria C. Pina-Pérez, Dolores Rodrigo, Christoph Ellert, Michael Beyrer

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Benefits and Challenges in the Incorporation of Insects in Food Products by Beatriz A. Acosta-Estrada, Alicia Reyes, Cristina M. Rosell, Dolores Rodrigo, Celeste C. Ibarra-Herrera

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Comparative study of the effects of citral on the growth and injury of Listeria innocua and Listeria monocytogenes cells. by Angela B Silva-Angulo, Surama F Zanini, Amauri Rosenthal, Dolores Rodrigo, Günter Klein, Antonio Martínez

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High Pressure Treatment in Foods by Edwin Fabian Torres Bello, Gerardo González Martínez, Bernadette F. Klotz Ceberio, Dolores Rodrigo, Antonio Martínez López

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Effect of sample time on urinary lithogenic risk indexes in healthy and stone-forming adults and children by Adrian Rodriguez, Concepcion Saez-Torres, Concepcion Mir, Paula Casasayas, Nuria Rodriguez, Dolores Rodrigo, Guiem Frontera, Juan Manuel Buades, Cristina Gomez, Antonia Costa-Bauza, Felix Grases

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