Coffee Fruit Cascara: A New, Sustainable Way to Drink Coffee by Amaia Iriondo-DeHond, Maria Dolores del Castillo

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Food Security Opportunities from Plant to Coffee Cup by Maria Dolores del Castillo, Amaia Iriondo-DeHond

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Editorial: Food Melanoidins: Chemistry and Nutrition by Fernando M. Nunes, Maria Dolores Del Castillo, Franck Carbonero

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Nutritional Quality, Potential Health Promoting Properties and Sensory Perception of an Improved Gluten Free Bread Formulation Containing Inulin, Rice Protein and Bioactive Compoun... by Alessandro Guglielmetti, Beatriz Fernandez-Gomez, Giuseppe Zeppa, Dolores del Castillo

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Interest of Coffee Melanoidins as Sustainable Healthier Food Ingredients by Amaia Iriondo-DeHond, Alejandra Rodríguez Casas, Maria Dolores del Castillo

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Feasibility of Extruded Brewer’s Spent Grain as a Food Ingredient for a Healthy, Safe, and Sustainable Human Diet by María Belén Gutiérrez-Barrutia, María Dolores del Castillo, Patricia Arcia, Sonia Cozzano

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Applications of Compounds from Coffee Processing By-Products by Amaia Iriondo-DeHond, Maite Iriondo-DeHond, María Dolores del Castillo

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In Vitro Digestibility and Bioaccessibility of Nutrients and Non-Nutrients Composing Extruded Brewers’ Spent Grain by Maria Belen Gutierrez-Barrutia, Sonia Cozzano, Patricia Arcia, Maria Dolores del Castillo

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Rice Bran By-Product: From Valorization Strategies to Nutritional Perspectives by Marco Spaggiari, Chiara Dall’Asta, Gianni Galaverna, María Dolores del Castillo Bilbao

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Effects of Coffee and Its Components on the Gastrointestinal Tract and the Brain–Gut Axis by Amaia Iriondo-DeHond, José Antonio Uranga, Maria Dolores del Castillo, Raquel Abalo

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Nutritional Quality, Sensory Analysis and Shelf Life Stability of Yogurts Containing Inulin-Type Fructans and Winery Byproducts for Sustainable Health by Maite Iriondo-DeHond, José Manuel Blázquez-Duff, María Dolores del Castillo, Eugenio Miguel

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Cannabidiol and Other Non-Psychoactive Cannabinoids for Prevention and Treatment of Gastrointestinal Disorders: Useful Nutraceuticals? by Vicente Martínez, Amaia Iriondo De-Hond, Francesca Borrelli, Raffaele Capasso, María Dolores del Castillo, Raquel Abalo

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Reorganization of Resting-State EEG Functional Connectivity Patterns in Children with Cerebral Palsy Following a Motor Imagery Virtual-Reality Intervention by Carlos Alberto Stefano Filho, José Ignacio Serrano, Romis Attux, Gabriela Castellano, Eduardo Rocon, Maria Dolores del Castillo

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Modelado 3d como herramienta educacional para el desarrollo de competencias de los nuevos grados de Bellas Artes by Jorge de la Torre Cantero, Jose Luis Saorín, Carlos Carbonell, María Dolores del Castillo Cossío, Manuel Contero

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A data mining approach using cortical thickness for diagnosis and characterization of essential tremor by J. Ignacio Serrano, Juan P. Romero, Ma Dolores del Castillo, Eduardo Rocon, Elan D. Louis, Julián Benito-León

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Shaping the Future of Coffee: Climate Resilience, Liberica’s Rise, and By-Product Innovation—Highlights from the International Coffee Convention 2023 (ICC2023) by Dirk W. Lachenmeier, Philipp Weller, Adriana Farah, Ma. Carmen Ablan Lagman, Massimiliano Fabian, Maria Dolores del Castillo, Steffen Schwarz

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BERT Learns From Electroencephalograms About Parkinson’s Disease: Transformer-Based Models for Aid Diagnosis by Alberto Nogales, Alvaro J. Garcia-Tejedor, Ana M. Maitin, Antonio Perez-Morales, Maria Dolores Del Castillo, Juan Pablo Romero

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In Vitro Bioaccessibility of Bioactive Compounds from Citrus Pomaces and Orange Pomace Biscuits by Adriana Maite Fernández-Fernández, Eduardo Dellacassa, Tiziana Nardin, Roberto Larcher, Adriana Gámbaro, Alejandra Medrano-Fernandez, María Dolores del Castillo

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Coffee Silverskin Extract Protects against Accelerated Aging Caused by Oxidative Agents by Amaia Iriondo-DeHond, Patricia Martorell, Salvador Genovés, Daniel Ramón, Konstantinos Stamatakis, Manuel Fresno, Antonio Molina, Maria Dolores del Castillo

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Instant Cascara: A Potential Sustainable Promoter of Gastrointestinal Health by Vanesa Sánchez-Martín, Marta B. López-Parra, Amaia Iriondo-DeHond, Ana I. Haza, Paloma Morales, María Dolores del Castillo

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