Physical Properties of the Canary Islands’ Volcanic Pyroclastic Materials as Horticultural Substrates by Belarmino Santos Coello, Domingo Ríos Mesa

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Effect of Mycorrhizal Symbiosis on the Development of the Canary Island Tomato Variety “Manzana Negra” under Abiotic Stress Conditions by Alexis Hernández-Dorta, María del Carmen Jaizme-Vega, Domingo Ríos-Mesa

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The Quality Evaluation of Avocado Fruits (<i>Persea americana</i> Mill.) of Hass Produced in Different Localities on the Island of Tenerife, Spain by Clemente Méndez Hernández, Alicja Grycz, Domingo Rios Mesa, Beatriz Rodríguez Galdón, Elena M. Rodríguez-Rodríguez

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Flowering Phenology of Olive Cultivars in Two Climate Zones with Contrasting Temperatures (Subtropical and Mediterranean) by María G. Medina-Alonso, Jose M. Cabezas, Domingo Ríos-Mesa, Ignacio J. Lorite, Lorenzo León, Raúl de la Rosa

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Unlocking Spanish pear genetic diversity: strategies for construction of a national core collection by Patricia Irisarri, Jorge Urrestarazu, Ana Ramos-Cabrer, Santiago Pereira-Lorenzo, María Encarnación Velázquez-Barrera, María Belén Díaz-Hernández, Enrique Dapena, Valero Urbina, Josep Dalmases, Domingo Ríos-Mesa, Sara Crespo-Martínez, Maite Loidi, Luis Gonzaga Santesteban, Javier Ascasíbar-Errasti, Pilar Errea, Carlos Miranda, Ana Pina

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