Medicinal Chemistry Friendliness of Pigments from Monascus-Fermented Rice and the Molecular Docking Analysis of Their Anti-Hyperlipidemia Properties by Nina Sun, Dominic Agyei, Dawei Ji

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Editorial: Food bioactives: Implications for meeting Sustainable Development Goals by Dominic Agyei, Vijayalekshmi Sarojini, Chibuike Udenigwe

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Learning from Tradition: Health-Promoting Potential of Traditional Lactic Acid Fermentation to Drive Innovation in Fermented Plant-Based Dairy Alternatives by Nicholas Horlacher, Indrawati Oey, Dominic Agyei

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Hygienic Practices among Food Vendors in Educational Institutions in Ghana: The Case of Konongo by Isaac Monney, Dominic Agyei, Wellington Owusu

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Antioxidant peptides encrypted in flaxseed proteome: An in silico assessment by Dawei Ji, Chibuike C. Udenigwe, Dominic Agyei

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Optimization of β-galactosidase Production by Batch Cultures of <i>Lactobacillus leichmannii</i> 313 (ATCC 7830™) by Yongjin Deng, Min Xu, Dawei Ji, Dominic Agyei

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Microbial Safety of Milk Production and Fermented Dairy Products in Africa by James Owusu-Kwarteng, Fortune Akabanda, Dominic Agyei, Lene Jespersen

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Physicochemical characterisation, molecular docking, and drug-likeness evaluation of hypotensive peptides encrypted in flaxseed proteome by Dawei Ji, Min Xu, Chibuike C. Udenigwe, Dominic Agyei

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Production and identification of galacto-oligosaccharides from lactose using β-D-galactosidases from Lactobacillus leichmannii 313 by Dawei Ji, Ian Sims, Min Xu, Ian Stewart, Dominic Agyei

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Understanding the Properties of Starch in Potatoes (<i>Solanum tuberosum</i> var. Agria) after Being Treated with Pulsed Electric Field Processing by Setya B.M. Abduh, Sze Ying Leong, Dominic Agyei, Indrawati Oey

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Manufacturing of Plant-Based Bioactive Peptides Using Enzymatic Methods to Meet Health and Sustainability Targets of the Sustainable Development Goals by Xin Ying, Xin Ying, Dominic Agyei, Chibuike Udenigwe, Benu Adhikari, Bo Wang

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Local and Traditional Ecological Knowledge of Fish Poisoning in Fiji by Jimaima Veisikiaki Lako, Sereima Naisilisili, Veikila C. Vuki, Nanise Kuridrani, Dominic Agyei

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A Simple Microfluidic Chip Design for Fundamental Bioseparation by Alan S. Chan, Michael K. Danquah, Dominic Agyei, Patrick G. Hartley, Yonggang Zhu

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Bioprocessing of Functional Ingredients from Flaxseed by Christian Kwesi Ofotsu Dzuvor, Jordan Tauai Taylor, Caleb Acquah, Sharadwata Pan, Dominic Agyei

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Enrichment in specific fatty acids profile of Tenebrio molitor and Hermetia illucens larvae through feeding by Kehinde G Lawal, Ruchita R Kavle, Taiwo O Akanbi, Miranda Mirosa, Dominic Agyei

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Plant-Based Alkaline Fermented Foods as Sustainable Sources of Nutrients and Health-Promoting Bioactive Compounds by James Owusu-Kwarteng, Dominic Agyei, Fortune Akabanda, Richard Atinpoore Atuna, Francis Kweku Amagloh

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The Physicochemical and Functional Properties of Biosurfactants: A Review by Salome Dini, Alaa El-Din A. Bekhit, Shahin Roohinejad, Jim M. Vale, Dominic Agyei

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Effect of Germination on Seed Protein Quality and Secondary Metabolites and Potential Modulation by Pulsed Electric Field Treatment by Norma Cecille Bagarinao, Jessie King, Sze Ying Leong, Dominic Agyei, Kevin Sutton, Indrawati Oey

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Editorial: Novel emulsion systems: Solutions to enhance nutrient bioavailability and healthy diets by Aimin Shi, Aimin Shi, Hongzhi Liu, Hongzhi Liu, Jin-Rong Zhou, Benu Adhikari, Dominic Agyei

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Fatty Acid Profile, Mineral Composition, and Health Implications of Consuming Dried Sago Grubs (<i>Rhynchophorus ferrugineus</i>) by Ruchita Rao Kavle, Ellenna Tamsin Maree Pritchard, Alan Carne, Alaa El-Din Ahmed Bekhit, Dominic Agyei

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