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    Effect of cooking temperature on metal concentrations and speciation in fish muscle and seal liver

    Effect of cooking temperature on metal concentrations and speciation in fish muscle and seal liver by Marc Amyot, Emma Husser, Kathy St-Fort, Dominic E. Ponton

    Published 2023-09-01
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  2. 2
    Selenium Interactions with Algae: Chemical Processes at Biological Uptake Sites, Bioaccumulation, and Intracellular Metabolism

    Selenium Interactions with Algae: Chemical Processes at Biological Uptake Sites, Bioaccumulation, and Intracellular Metabolism by Dominic E. Ponton, Stephanie D. Graves, Claude Fortin, David Janz, Marc Amyot, Michela Schiavon

    Published 2020-04-01
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