Higher-Order Conditioning: What Is Learnt and How it Is Expressed by Robert C. Honey, Dominic M. Dwyer

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Wistar Kyoto Rats Display Anhedonia In Consumption but Retain Some Sensitivity to the Anticipation of Palatable Solutions by Rebecca L. Wright, Gary Gilmour, Dominic M. Dwyer

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Learning faces: similar comparator faces do not improve performance. by Scott P Jones, Dominic M Dwyer, Michael B Lewis

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Effects of flavour variety on the intake and palatability of commercial feed in nursery pigs by Elizabeth Huenul, Laura Salazar, Daniela Frias, Milivoy Videka, Daniela Luna, Dominic M. Dwyer, Jaime Figueroa

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Brain correlates of experience-dependent changes in stimulus discrimination based on the amount and schedule of exposure. by Matthew E Mundy, Paul E Downing, Robert C Honey, Krish D Singh, Kim S Graham, Dominic M Dwyer

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